why i love poulet bronzé, an on-going series 2012/09/25 edition

this is what happens when it’s 1am and you’re tired after a gig and need some comfort food.

this is literally all the fried chicken that was left at poulet bronzé.  and this is why i love the place.  it’s damned fine fried chicken (especially given that there aren’t that many good fried chicken options in montreal).  but the quality of the fried chicken alone is not what makes me love the place.

it’s when you stumble in 20mins before closing, the cashier is cleaning the counters, but, regardless they accommodate you and they literally give you all of the fried chicken they have, and tell you “i’ll make you a deal” that you know you’ve got something special.

i didn’t have time to take pictures of all the food before christopher cargnello and fredy v started chowing down.  but what makes this additionally amazing is that the cashier claimed that there were “not enough” pieces of chicken left so she piled on a bunch of chicken nuggets on top of the fries.  wtf, goddamn.  we ate it all anyway.

Poulet Bronzé

1622 Lincoln, Montréal, QC

https://www.facebook.com/pages/Poulet-Bronzé/225017420841641

https://www.facebook.com/groups/30672915080/

Open from around noon till around 2am every day

Price range: $10ish

Overall restaurant rating:

TOTALLY AWESOME

Best of Nomtréal: #2 Best Fried Chicken

Dish rating (fried chicken):

DEFINITELY DOING AGAIN

Pros:

+ b.o.n. second-best fried chicken in montreal.  probably the best budget fried chicken in town.

+ late night deals possible

Cons:

– gravy costs extra (buuuuut sometimes late night deals are possible!)

– fries really not so great

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5 thoughts on “why i love poulet bronzé, an on-going series 2012/09/25 edition

  1. Seri says:

    hello from poulet bronze,

    I would like to know what exactly is it you do not like about the fries. We really appreciate honest opinions and would use it to better our selves.

    Thank you

    • Seri says:

      It seems that i can not edit my post. sorry for the spelling mistake.

    • zibalatz says:

      hey seri, well i’m not sure exactly how the fries are prepared so i’m not sure where the problem lies. they appear to be “battered” although maybe this effect is due to something else. they seem particularly starchy and not very tasty.

  2. […] This is a fried chicken restaurant that has really juicy chicken. The price is about the same as KFC but their chickens are really juicy and tender. They gave garlic sauce (I think?) as dipping, which tasted really good for both fries and chicken. Unfortunately, I didn’t take a photo of it but here’s a good review I found online: here. […]

  3. Ohhh Vincent, you are one of a kind!! Thanks for the laughs!

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